No, not a joke. This is a classic French cuisine. My version is based on Nigella Lawson, and I in my turn I tuned version. The result is literally finger-licking. Try to believe.
Ingredients for 4 people:
8 chicken drumsticks
2 tablespoons AOVE
40 cloves garlic
2 large onions
8 sprigs fresh thyme (in my case, directly ripped ... from a tupperware in the freezer!)
Maldon salt
black pepper
2 tablespoons (30 ml) of Martini Bianco
Preparation:
Doramos the chicken skin side and set aside in a bowl.
the same oil to fry two sprigs of thyme and onion until browned. At that time the cocotte aside from the heat and put half of the garlic over the onions. Peel the garlic not only removes them too thin-skinned when they have left over the head. Put garlic over the chicken, this time with the skin side up. We water with Martini, season and put over the remaining thyme. Finally distributed over the remaining 20 garlic cloves and we cover the cocotte.
Bake (in my case without preheating because I used cocotte) for 1 hour and 15 minutes at 180 ยบ. Serve immediately accompanied with roasted or mashed potatoes or rice, cous-cous, etc., Not to mention a few cloves of garlic in every dish.
0 comments:
Post a Comment