What Does Is Mean If You Have Low Lymphocytes

Daring Cooks

Sometimes in life there are passions that come so late but overwhelming. That's what happened to me with coffee. Before the 30 I hated it, shortly after I began to tolerate it, and from the 40 I've become addicted to it, and on top gourmet. I guess in this to blame my Italian experience: I'm not just any coffee. If I can not drink good coffee I prefer not to drink. I am appalled at the coffee percolator, I can not stand even the smell. The Nespresso and Aeroccino occupy a special place in my kitchen. For me, cappuccino or latte macchiato are marking the start of the weekend, the only two breakfasts that I quietly, letting the desktop luxury of a quiet and relaxed to allow recharge your batteries and take delight in all the time thinking that I have ahead ... and trying not to think about how much I will spread at the end.

Well, I was saying: I saw this recipe Federica's blog, I always recommend it and if you come you will have rightly seen that, I told myself to get down to work. Since then I have made two or three times, is simply exquisite. If you like coffee you can not stop it, is very simple and very fast if you choose the microwave version. I followed the suggestion of Federica de add a pinch of chilli powder and is simply spectacular. It can be incorporated in the preparation or sprinkled over the jam when we're slathering on bread, cake. A little homemade bread (like the photo, which is bread without levied, you can see the recipe by clicking here ) butter, the jam and a good coffee and you can not ask for more, I can not think of better way to start the day.

Ingredients:

1 kg of apples (net weight, peeled and cored)

400 g sugar 3 teaspoons

instant coffee 3 tablespoons of ground coffee

Preparation: We

apples, peeled and cut into small pieces in a microwave safe bowl. Cover it with film to drill several points and cook for 10 minutes at 750W.

We took the microwave and went through the blender. I like that it is a rather thick texture, with pieces not undo, but it is in taste.

Add the sugar, instant coffee dissolved in a cup (obviously, the coffee) boiling water and coffee grounds. Mix well and return to lead the microwave for 15 minutes (this should make the plate test, for example at 10 minutes to ensure that no too thick)

We took the microwave, are a couple of turns to make sure everything is well amalgamated and pack in glass jars have been sterilized with 5 minutes of boiling. Once inside the bottles, we put them a few seconds in the microwave just enough to start boiling again (I'm watching from a safe distance until I see that this happens. The distance is because the microwave inspires me loooong respect)

We close quickly and put the bottle mouth down wrapped in a cloth until cool completely. Thus will the vacuum by themselves and kept for months. Give me a break I said, right?