Models Wearing Kotex And Wisper

fricassee of beef with baby vegetables and aromatic


this recipe to participate in the contest stews Le Creuset, also called "Put a courtesan in a lifetime" Alfonso organized in blog, recetasderechupete

animae, you have a deadline of March 24 and awards are wonderful:

Winner: Cocotte Le Creuset 24 cm volcanic orange

First runner-up: Set of 4 mini cocottes in assorted colors (red, orange, blue, black)

Second runner-up: Set of 3 mini cocottes "green" (green tones in degraded)

Ingredients for 4-6 people

good 1 kg of beef cubed
60 g flour 40 ml
AOVE
2 onions cut into strips
fine 2 cloves garlic
100 g baby carrots (frozen or canned) 100 g
mini ears (frozen or canned)
Thyme, marjoram, rosemary, laurel)
1 liter of meat or poultry broth
Sal

muffins Ingredients

125 gr
flour 2 teaspoons baking powder
60 g butter 20 ml

milk 1 tablespoon chopped parsley 1 tablespoon

chopped chives 1 sprig of thyme (we use only the leaves)
2 tablespoons grated Parmesan
1 pinch of salt

Preparation

gilded garlic and onion. Drain and reserve.

We make the meat in the same pan where we have golden garlic and onion. We will do a high flame, stirring continuously so that it browns evenly without burning.

We lower the heat, add the flour and mix.

When the flour has made a golden costritas Remove meat from fire.

Now we prepare our cocotte. Put into the meat, garlic and onion and all herbs. Add the broth, cover and bake for two hours and a half to three hours at 200 º C.

doramos Meanwhile the vegetables in a pan with butter. Reserve.



also prepare our rolls.

Sift flour, baking powder and salt and mix with the butter using your fingers, to a consistency of crumbs.

Add the milk, herbs and Parmesan and bake quickly. We formed a dough ball.

pin out and cut into discs 1 cm thick.

After two and a half hours - three hours our meat is ready. It's super cute and our stock has become almost cream. We took the oven to finish the dish.

Add the carrots and the little ear of corn with dipping broth.

Put the rolls onto the surface and return to place in the oven to 180 º, this time without the lid.

When the muffins are puffed and golden brown, remove from oven and serve immediately, this dish should taste hot, with the rolls still warm and fragrant.

Source: Anne Wilson, "unique dishes, with modifications.