Whole Kitchen Dulce in its proposal for the month of February we invited to prepare a classic French cuisine, Crêpe. Pancakes are one of my recipes wardrobe. I love them, either in fresh or salt version, are as versatile as pasta, and that's saying!
This time I thought about something a little colorful, carnival, and something different in shape, because I have chosen to use a mini-square pans for individual servings.
Crêpes Rainbow colored carnival
Crêpes Recipe Julia Child sucres
Ingredients:
125 ml of milk
125 ml of water
3 egg yolks
1 tablespoon sugar
3 tablespoons aged rum
192 grams of flour (equivalent of 5 ounces, clarify because I know that sounds odd number)
77 grams of melted butter (same explanation as in the case of flour)
Preparation:
Bring on the robot the ingredients in the order they are listed. Beat all the ingredients at medium high for about 2-3 minutes. Let stand at least two hours to prepare the dough the night before.
Heat a greased skillet with melted butter and take off the pancakes. Turn them over when they start to bubble through the center and after peeling off the sides themselves.
Serve immediately. In this case I went with maple syrup, whipped cream with vanilla and applesauce and blueberries go up these days whose recipe for a very special preparation.
Good to the last bite. NAM !!!!!
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