this recipe to participate in the competition for cupcakes and muffins salty Alma , the girl who is always in search of the perfect cupcake. I say, Alma, who, like you're too demanding, because so far I've seen in your blog many cupcakes candidates for that title! Ingredients:
100 grams of bread
300 ml milk 100 g julienned onion (1 medium onion) 150
turkey sausage into small cubes 90 ml
oil 200 grams of flour
½ teaspoon thyme ½ teaspoon sage ½ teaspoon marjoram
2
tablespoons chopped parsley ½ teaspoon salt ½ teaspoon
black pepper 1 ½ teaspoons baking powder
1 ½ teaspoons baking soda 1 egg
Preparation
Preheat oven to 200 º C.
Prepare a muffin tray with paper baskets.
Sauté onion and turkey in AOVE. Mix with oil, bread previously soaked in milk and beaten egg. Book.
in a bowl sift all dry ingredients and mix with finely chopped herbs. Add the mixture we had prepared liquid and stir until everything is integrated but not overmix.
Fill the molds to about 2 / 3 of its capacity and bake for 15-20 minutes. Will be ready when the top is lightly browned and introducing into the center of a muffin a toothpick comes out clean.
Source: Muffins: Small treats for every taste "- NGV Editions
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