*** *** Edito
To put picture of the cut. Was as good as it seems ... or more.
On Monday night I heard about this initiative Pintxo , followed with enthusiasm by a lot of bloggers who shared yesterday in their blogs, twitter or on facebook its megagalletas.
I'm a little out of this social networking, I'm on facebook a while but it is like having a suit in the closet and not ever wear it, I give the same use. And yesterday I registered with Twitter and I could not understand. Of course the version I phone does not help, that's for sure.
Anyway, I do not know if I am too late but since I share it with you, is very fast and fun to make and is great for breakfast, snack, or share with friends. Just a friend, what a coincidence, I asked for these cookies on Saturday past, we call pan cookies because that's how we met at Tony Roma's is a whopping 15 years.
Well, here is the recipe of my skillet cookie or cookie pan. Or rather, paella, as you can see in the picture heh heh heh heh!
Ingredients for a pan of 15 cm in diameter:
1 cup flour
1 teaspoon baking powder
1 / 2 teaspoon baking
1 pinch of salt
1 / 2 cup brown sugar
1 / 2 cup white sugar
80 grams of softened butter environment
75 g of milk chocolate chips (I used Valrhona)
1 small egg
Preparation:
We process the butter and sugars until creamy. Add the lightly beaten egg. Finally previously sieved dry ingredients. Add almost all the chocolate, reserving some seeds to embed on the surface.
crushed the dough on the pan previously greased with butter and Bake in preheated oven at 180 degrees for 25-30 minutes.
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