This year I'm making too many concessions to Valentine, and not that it is a party I feel like celebrating (it would be strange to celebrate without having a partner) in the traditional manner. But Valentine is a saint to me nice falls, not in vain "won" martyrdom for loving couples to marry in defiance of the prohibition of the Emperor Claudius II, who had forbidden the young soldiers to marry because in their opinion the single best served on the battlefield.
So after cocoa cupcakes and tonka bean, and the strawberry and vanilla , this is my third input / suggestions commercial and consumer this holiday but do not know why I keep looking nice.
Congratulations to those who have family and celebrates it, congratulations to those who possess but do not believe in this party and do not give gifts or special dinners, but most of all congratulations and encouragement for those who, like me, being single , we have to endure a barrage of advertising unhealthy perfumes, chocolates, etc. etc. and the malicious little questions of who will say "well, for Valentine's Day you have not been given anything, poor thing!"
In poor, nothing! My Valentine's Day gifts are my daughter and my mom, and to them I dedicate this recipe. It has made me especially happy that he liked to Bianca, who the time to have eaten a couple of them asked me with that voice that makes me melt "Mom, give me a cookie that has a heart?"
Happy Valentine to my "girls", the true loves of my life.
Ingredients:
worry, do not expect anyone to be put to decipher the previous photo, now I get the ingredients. This image is something that I wanted to do, a nod to the IKEA book "Home made is best", not yet can be found in Spain (correct me if I'm wrong) but I could see almost all online and I was in love with this simple, minimalist way of presenting the ingredients. I liked the result so I think I will copy some other time.
1 and 1 / 2 cups sugar
1 pinch of salt
1 / 2 cup sugar
1 / 2 cup cherry liqueur Jerte
113 grams of butter at room temperature
2 eggs (dough only takes one, the other is optional if you want to brush the biscuits with egg before baking. I did not, I prefer nothing)
1 / 2 cup cherries dry
My friend Paula , the teacher of the cookies, I always say "to see when these cups weights yours." I apologize because I do not ever, if the recipe is in cups, the cups do with, and if the sac is in g precision scale, I do not complicate life. So Paula, I take this post :-) mugs formally introduce my
Preparation:
Process the butter and sugar until creamy. Add egg slowly, in the form of thread, stirring constantly. Liquor and then incorporate the flour previously sifted with the salt in 2-3 additions. Finally, when the dough is almost integrated, add the cherries to crumble a bit.
Remove the robot mass, form with it slightly flattened disc and leave covered with plastic in the fridge for half an hour.
Stretch to 5 mm. Bake for 7-9 minutes, need to be vigilant and take them out when the edges are lightly browned.
I put picture of the bite, they are very tender, fluffy but firm at the same time, they could decorate without problems.
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