wore time wanting to make these whoopie and finally last weekend I was her turn.
I recommend them any time of year. Are tender, juicy, and with the fill one could eat an entire supply.
But this time, perhaps because the format and the colors seem a good suggestion for Valentine's Day. Hope you like and I feel encouraged to try this version of the Red Velvet Cake in mini format.
From the pictures you can see that I made with molds. It is a very comfortable option but in my opinion are most beautiful facts and pastry plate. As You Like It.
Ingredients:
2 cups flour
2 tablespoons cocoa
1 / 2 teaspoon baking powder
1 / 4 teaspoon salt
80 grams of butter
1 cup brown sugar
1 egg
extract 1 teaspoon vanilla
1 / 2 cup of buttermilk at room temperature
red dye like
For the frosting:
225 grams of cream cheese
60 grams of butter at room temperature
2 teaspoons vanilla extract
2 and 1 / 2 cups sugar glace
Preparation:
Preparation:
Preheat oven to 180 ยบ.
whoopie Grease pans. If you have not, to finalize the preparation of the dough Put it in a sleeve and bowls circles of 2.5 cm in diameter with a minimum of 2 cm because they extend a little.
Process the butter and sugar until soft and creamy. While beating, add egg and when it is fully incorporated in batches add the flour alternately with buttermilk.
placed in molds (or bowls on plate) and bake for 7-9 minutes until pressing the top of a whoopie sink a bit and recover .
Cool on rack and join in pairs with the cream that we will have prepared previously processed together all ingredients until desired consistency desired.
are perfect for taking along with a good latte macchiato like the photo, or a coffee or tea.
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