Cheats Fire Red Emulator

di Manzo with Verdurin and panini aromatici / Fricasée of beef with baby vegetables and rolls


(Translation castellano en color morado)

Fricassee de buey y baby with verduritas panecillos aromáticos

With this recipe I participate in the contest Imma of Sweets galore , "My cocotte "

With participates esta en el concurso de receta de Imma Desserts galore, all in casserole

Serves 4-6 people / Ingredientes para 4-6 personas

1 kg of good beef, diced / 1 kg de carne de buey Cortada en buena dados
60 grams of flour / 60 grs de harina
EVO oil 40 ml / 40 ml de AOVE
2 onions cut into thin slices / 2 cebollas cortadas en Finas Tiras
2 cloves garlic / 2 dientes de ajo
100 grams of carrots (frozen or canned) / 100 grs de zanahorias baby (or congeladas en conserve)
100 grams of mini corn (frozen or canned) / 100 grs de mini mazorcas (en congeladas or preserve)
thyme, marjoram, rosemary, bay / Tomillo, Mejorana, romero, laurel)
1 liter beef stock or chicken / 1 liter de caldo de ave meat or
Sale / Sal

ingredients for sandwiches / Ingredientes para los panecillos

125 grams of flour / 125 gr de harina
2 teaspoons baking powder / 2 cucharaditas de polvo en levadura
60 grams of butter / 60 grs de mantequilla
20 ml of milk / 20 ml de leche
1 tablespoon chopped parsley / 1 cucharada de picado perejil
1 tablespoon chopped chives / 1 cucharada de picado cebollino
1 sprig of thyme (we will use only the leaves) / 1 Ramita de tomillo (sólo usaremos las hojitas)
2 tablespoons grated Parmesan cheese / parmesan 2 cucharadas de rallado
a pinch of salt / 1 pizca de sal

Preparation / Preparación

We sauté onion and garlic in oil. Drain and reserve.

Doramos el ajo y la cebolla. Escurrimos y reservamos.

Seal the meat in the same pan, sauté garlic and where we did cipolla.Questo we do on a high flame, turning the meat is constantly affincché dori evenly without burning.

seal the meat in the same pan where we have golden garlic and onion. We will do a high flame, stirring continuously so that it browns evenly without burning.

Abbassiamo il fuoco, e mescoliamo aggiungiamo farina.

We lower the heat, add the flour and mix.

Quando Avra \u200b\u200bfarina sulla format a Dorata crosticina meat, dal fuoco togliamo.

When the flour has made a golden costritas Remove meat from fire.

Prepariamo adesso la nostra cocotte. Dento Mettiamo meat, l'aglio e la cipolla e tutte le erbe. Il Aggiungiamo brodo, and inforniamo copriamo per due ore e mezza - tre ore to 200 º.

now prepare our cocotte. Put into the meat, garlic and onion and all herbs. Add the broth, cover and bake for two hours and a half to three hours at 200 º C.

Meanwhile we roast the vegetables in a pan greased with butter. Reserve.

so doramos Mientras en las verduritas a sartene with butter. Reservamos.

And we also prepare our sandwiches.

Preparamos también Nuestros panecillos.

Sift flour, baking powder and salt and mix it all working the butter with your fingers until you get the crumbs.

Tamizamos the harina, la sal y levadura the mezclamos y todo with mantequilla utilizando los Dedos, hasta obtener a consistence de migas.

Add the milk, herbs and parmesan cheese and knead quickly. We form a ball with the dough.

Añadimos the leche, las hierbas y el y parmesan amasamos rapidly. Formamos a bola with the masa.

extend with a rolling pin and cut out discs of 1 cm thick.

Extendemos y con el rodillo cortamos discs of 1 cm thick.

Dopo due ore e mezza - Cottura di tre ore è la nostra meat ready. È brodo morbidissima e il nostro è quasi diventato cream. Togliamo Finir dal forno per il piatto.

After two and a half hours - three hours our meat is ready. It's super cute and our stock has become almost cream. We took the oven to finish the dish.

Aggiungiamo carotine him and he pannocchie, inzuppandole al brodo.

Añadimos las zanahorias y con el las mazorquitas mojándolas hot.

Lay the sandwiches in the surface and bake for ten minutes at 180 º, this time without the lid.

Ponemos panecillos sobre los volvemos to the surface y llevar al horno a 180 º, esta vez sin tapa.

When the sandwiches are golden brown and puffed, remove from oven and serve immediately, this dish should be served caldissimo with tiepidi ancora i panini e fragranti.

When the muffins are puffed and golden brown, remove from oven and serve immediately, this dish should taste hot, with the rolls still warm and fragrant.

Buon appetito!

That was not necessary to translate, right?

:-)

Fonte: Anne Wilson "Piatti unici"

Source: Anne Wilson, "meals only"